Christmas hours - last shipping day Mon 23rd, reopening Mon 30th x

Christmas Hours

Mon 23rd - OPEN (1pm order cut off)
Tues 24th - CLOSED
Wed 25th - CLOSED (Christmas)
Thu 26th - CLOSED (Boxing Day)
Fri 27th - CLOSED
Mon 30th - OPEN (1pm order cut off)
Tue 31st - OPEN (1pm order cut off)
Wed 1st - CLOSED (New Years Day)
Thu 2nd - CLOSED (Public Holiday)
Fri 3rd - OPEN (Back to normal hours!)

Free shipping over $50 in NZ, rural included!

Free Shipping Details

We’ve recently made some big updates to our website. Setting up shipping has become a bit more complex, so to keep things simple, we've introduced a standard free shipping threshold for all NZ orders. Previously, the threshold was $40 for urban and $60 for rural deliveries. Now, we’ve met you in the middle – making it easier and fairer for everyone!

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Popin’ Cookin’ Chocolatier Kit - DIY Candy

Regular price $12.90
Unit price
per

Popin’ Cookin’ Chocolatier Kit - DIY Candy

Regular price $12.90
Unit price
per
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We're so excited to stock Kracie DIY Japanese Candy! Please note these are direct from Japan, all instructions are in Japanese, there are heaps of cute instructional videos on YouTube https://www.youtube.com/watch?v=NyvV-y-j_X0.

From the manufacturer:

Make authentic chocolate sweets and feel like a world-class chocolatier!

With this handmade candy, you can make five types of authentic chocolate sweets from chocolate, powder and water.
The mousse and jelly layers make a beautiful chocolate mousse and strawberry mousse.
Like rich, moist Japanese ganache chocolate.
Heart chocolate with orange jelly on top.
Caramel cream chocolate topped with bittersweet caramel cream.

Since you can decorate the chocolate sweets, even adults will love making this candy!

The process involves melting the chocolate in hot water and then cooling it in the refrigerator.
For an authentic finish that even adults who value their free time and want a change of scenery can enjoy.

Handy Details